Abstract Background Plant-based proteins (PBPs) are receiving growing attention globally
due to their potential to formulate meat analogues. These products are being created to …

Seaweed are organisms rich in many bioactive compounds such as proteins, minerals,
vitamins, fibers, essential amino acids, pigments, and fatty acids, which give them …

Background In the context of population expansion, resource scarcity, and environmental
crises, people are increasingly recognizing the importance of the nutritional value and …

Demand for food production has increased due to population growth. The negative
environmental impact of animal agriculture necessitates the search for alternatives to animal …

Background Plant protein sources are gaining recognition because of their low carbon
footprint, nutritional enrichment, high sustainability, impending scarcity of animal proteins …

Seaweed is in the spotlight as a promising source of nutrition for humans as the search for
sustainable food production systems continues. Seaweed has a well-documented rich …

The burgeoning demand for plant-based meat analogs (PBMAs) stems from environmental,
health, and ethical concerns, yet replicating the sensory attributes of animal meat remains …

With rapid population growth and continued environmental degradation, it is no longer
sustainable to rely on conventional proteins to meet human requirements. This has …

Background Proteins are crucial in maintaining human health and provide significant
potential for various food-related purposes. According to recent data, the world protein …

In recent years, there have been significant developments in plant proteins production for
meat and fish analogues. Some of the key developments include the use of new plant …