Synthesis method, antibacterial and photocatalytic activity of ZnO nanoparticles for azo dyes in wastewater treatment: A review
GK Weldegebrieal - Inorganic Chemistry Communications, 2020 - Elsevier
These days, with the increasing problem of water contamination by effluents released from
rising expansion of textile, leather, paper and ink industries and problems related to disease …
rising expansion of textile, leather, paper and ink industries and problems related to disease …
Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb. f.: An underexploited and highly disseminated species
Abstract Coleostephus myconis (L.) Rchb. f.(Asteraceae) is a species with ruderal growth
and persistence in abandoned soils, being characterized for its plentiful yellow flowering …
and persistence in abandoned soils, being characterized for its plentiful yellow flowering …
Recovery of chlorogenic acids from agri-food wastes: Updates on green extraction techniques
The agri-food sector produces a huge amount of agri-food wastes and by-products, with a
consequent great impact on environmental, economic, social, and health aspects. The reuse …
consequent great impact on environmental, economic, social, and health aspects. The reuse …
Process Optimization of Microwave-Assisted Extraction of Chlorophyll, Carotenoid and Phenolic Compounds from Chlorella vulgaris and Comparison with …
The production of bioactive products from microalgae biomass with efficient and
environmentally friendly technologies is a field of great research interest. The present work …
environmentally friendly technologies is a field of great research interest. The present work …
Acid and Deep Eutectic Solvent (DES) extraction of pectin from pomelo (Citrus grandis (L.) Osbeck) peels
Pectin was extracted from pomelo peel using citric acid. A Box–Behnken design was
employed to optimize the yield and the Degree of Esterification (DE) of pectin. The effects of …
employed to optimize the yield and the Degree of Esterification (DE) of pectin. The effects of …
Extraction, identification, and quantification of antioxidant phenolics from hazelnut (Corylus avellana L.) shells
Hazelnut shells are the major byproduct of the hazelnut industry. The objectives of this study
were to optimize the conditions for extracting phenolics and to identify and quantify the …
were to optimize the conditions for extracting phenolics and to identify and quantify the …
Optimization of antioxidant compounds extraction from fruit by‐products: Apple pomace, orange and banana peel
P Hernández‐Carranza, R Ávila‐Sosa… - Journal of food …, 2016 - Wiley Online Library
The aim of this research was to optimize, by response surface methodology, antioxidant
compounds extraction from apple pomace, orange and banana peel. The extracts were …
compounds extraction from apple pomace, orange and banana peel. The extracts were …
Biochar from grapevine pruning residues as an efficient adsorbent of polyphenolic compounds
Agricultural waste, which is produced in large quantities annually, can be a threat to the
environment. Biochar (BC) production represents a potential solution for reducing the …
environment. Biochar (BC) production represents a potential solution for reducing the …
Two level half factorial design for the extraction of phenolics, flavonoids and antioxidants recovery from palm kernel by-product
Every year palm oil industry in Malaysia produces enormous quantity of by-products and has
great potential to be reutilized as good source of antioxidants. In this study, a two level half …
great potential to be reutilized as good source of antioxidants. In this study, a two level half …
[HTML][HTML] Extraction of phenolic compounds from palm oil processing residues and their application as antioxidants
The side streams derived from the palm oil production process, namely palm kernel cake,
palm pressed fibre, palm kernel shells and empty fruit bunches, were evaluated as sources …
palm pressed fibre, palm kernel shells and empty fruit bunches, were evaluated as sources …