Purpose The impact of applying circular strategies to products is often measured through life
cycle assessment (LCA). While LCA estimates and compares the impacts of circular …

Purpose The aims of this sco** review were to examine the extent to which food
packaging life cycle assessment studies included food waste specifically attributed to food …

Fresh fruits and vegetables typically have a limited shelf life due to their high moisture
content and perishable nature. Notably, long global import and export supply chains can …

In the postharvest chain of fresh horticultural produce, it is often challenging to quantify how
much potential measures improve the supply chain. This study compares and quantifies the …

Governments enact various regulations to decrease the use of plastic. This raises the
question of whether the effectiveness of such measures is restricted to the realm of the …

Food packaging is essential for preserving food safety and quality while also addressing
environmental concerns. Designers are at the forefront of develo** packaging solutions …

This report discusses the circular economy model through circular economy strategies, the R-
strategies, in three different value chains: textile, battery, and agri-food. The R-strategies can …

This study represents a pioneering initiative in the printing industry, especially in Poland,
which assessed the environmental impacts and eco-efficiency of proof printing through the …

This study aimed to give insights into low-carbon vegetable import strategies for Aruba, a
Dutch Caribbean island. Our selected products were potatoes, lettuce, onions, tomatoes …

Food waste (FW) affects the economy, sustainability, food security, and climate but effective
practices to reduce waste in the food retail sector have received limited attention in existing …