Around 34 years ago, the first reports on the performance of triploid oysters were published.
Since then, triploid oysters have offered many benefits to the oyster industry, such as faster …

Energy balance is a fundamental requirement of stress adaptation and tolerance. We
explore the links between metabolism, energy balance and stress tolerance using aquatic …

The quality changes of shelled Pacific oysters (Crassostrea gigas) were examined in
relation to the effects of superchilling storage at− 1° C for 28 d by measuring changes in …

Elevated water temperature can act as a stressor impacting the immune responses of
molluscs, potentially increasing their susceptibility to microbial infections. Abalone are …

Mass mortalities of Pacific oysters Crassostrea gigas occur regularly when temperatures are
high. Elevated temperatures facilitate the proliferation and spread of pathogens and …

Shellfish aquaculture implies the placement of artificial structures in the coastal environment
and the alteration of natural bivalve populations, which calls for the establishment of …

Aquaculture production plays an increasingly important role to meet the global demand for
aquatic products and expands continuously. Most mariculture organisms are produced in …

Offshore production of seafood is a promising approach to evade numerous specific
problems related to aquaculture activities in coastal areas. The aim of this study was to …

Condition index (CI) is a widely used parameter in ecological and physiological studies. For
molluscan bivalves, no universal consensus exists for CI calculation. A literature review …

Abstract The Pacific oyster (Crassostrea gigas) is one of the most important aquaculture
species worldwide. Its meat quality is vital for consumer satisfaction, and nutrient content …