Stevia rebaudiana is a South American plant, the cultivation of which is increasing
worldwide due to its high content of sweet compounds. Stevia sweetness is mainly due to …

Abstract Background Stevia (Stevia rebaudiana Bertoni), a perennial shrub of the
Compositae family, is cultivated in many regions across the world. It is famous for its …

Stevia rebaudiana Bertoni leaves are a natural source of diterpenic glycosides, and various
bioactive compounds. The objectives were to characterize antioxidants and steviol …

Kombucha is a beverage made by fermenting sugared tea using a symbiotic culture of
bacteria belonging to the genus Acetobacter, Gluconobacter, and the yeasts of the genus …

Stevia rebaudiana Bertoni has gained increased industrial and scientific interests in the last
20 years, representing a suitable nutritional alternative to sucrose and artificial sweeteners …

Due to the high demand for products that can help treat various skin conditions, the interest
in plant extracts, which are a valuable source of phytochemicals, is constantly growing. In …

Background As a sugar substitute, stevia has attracted increasing attention because of
reduced calories and natural origin. Recent studies have showed that stevia has numerous …

We formulated and characterised two alginate blends for the encapsulation of stevia extract
(SE) via ionic gelation through an extrusion technique. Calcium chloride in SE and calcium …

The major polyphenol components from Stevia rebaudiana (Bertoni) leaves (PPS) are
chlorogenic acids, a polyphenol family of esters, including hydroxycinnamic acids with …

To evaluate the effect of drying methods on Stevia rebaudiana Bertoni quality, the content of
bioactive compounds, antioxidant capacity, antimicrobial and anti-inflammatory activity of …