Fungi provide ecological and environmental services to humans, as well as health and
nutritional benefits, and are vital to numerous industries. Fermented food and beverage …

The use of enzymes or microorganisms in food preparations is an age-old process. With the
advancement of technology, novel enzymes with wide range of applications and specificity …

Food waste (FW) contains many nutritional components such as proteins, lipids, fats,
polysaccharides, carbohydrates, and metal ions, which can be reused in some processes to …

Actinomycetes are aerobic, spore forming gram-positive bacteria, belonging to the order
actinomycetales characterized with substrate and aerial mycelium growth. They are the most …

Sažetak Production of biofuels from renewable feedstocks has captured considerable
scientific attention since they could be used to supply energy and alternative fuels …

It is a popular fact that the world's dependency on fossil fuel has caused unfavourable
effects, including lessening crude oil reserve, decreasing air quality, rising global …

Enzymes are the large biomolecules that are required for the numerous chemical
interconversions that sustain life. They accelerate all the metabolic processes in the body …

Amylases are important hydrolase enzymes which have been widely used since many
decades. These enzymes randomly cleave internal glycosidic linkages in starch molecules …

Actinobacteria, which share the characteristics of both bacteria and fungi, are widely
distributed in both terrestrial and aquatic ecosystems, mainly in soil, where they play an …

Amylases are one of the main enzymes used in industry. Such enzymes hydrolyze the starch
molecules into polymers composed of glucose units. Amylases have potential application in …