Over the years, synthetic pesticides like herbicides, algicides, miticides, bactericides,
fumigants, termiticides, repellents, insecticides, molluscicides, nematicides, and …

The fungi species dwelling in the rhizosphere of crop plants, revealing functions that
endeavor sustainability of the plants, are commonly referred to as 'plant-growth-promoting …

Pesticide contamination has become a global concern. Pesticides can sorb onto suspended
particles and deposit into the sedimentary layers of aquatic environments, resulting in …

Root-associated microbial communities have strong influences on the health and
development of plants. Through the secretion of root exudates, the soil microbiome is …

The global healthcare market in the post-pandemic era emphasizes a constant pursuit of
therapeutic, adaptogenic, and immune booster drugs. Medicinal plants are the only natural …

Reduction of plant growth, yield and quality due to diverse environmental constrains along
with climate change significantly limit the sustainable production of horticultural crops. In this …

The scientific community increasingly recognized that seed microbiomes are important for
plant growth and nutrition. The versatile roles and modulating properties that microbiomes …

Endophytic fungi and bacteria were isolated from finger millet and their effects on finger
millet growth parameters and zinc and NPK contents in grains were studied. Out of 70 fungal …

Over the past half century, limited use of synthetic fertilizers, pesticides, and conservation of
the environment and natural resources have become the interdependent goals of …

Adopting underutilized legumes in tackling food security is essential, especially in this era of
climate change. Underutilized legumes are embedded with inherent potentials such as the …