[HTML][HTML] Cheese consumption and multiple health outcomes: an umbrella review and updated meta-analysis of prospective studies

M Zhang, X Dong, Z Huang, X Li, Y Zhao, Y Wang… - Advances in …, 2023 - Elsevier
This umbrella review aims to provide a systematic and comprehensive overview of current
evidence from prospective studies on the diverse health effects of cheese consumption. We …

Charting Alzheimer's disease and dementia: epidemiological insights, risk factors and prevention pathways

I Contador, B Buch-Vicente, T Del Ser… - Journal of Clinical …, 2024 - pmc.ncbi.nlm.nih.gov
Alzheimer's disease (AD), the most common cause of dementia, is a complex and
multifactorial condition without cure at present. The latest treatments, based on anti-amyloid …

Fish consumption, cognitive impairment and dementia: an updated dose-response meta-analysis of observational studies

J Godos, A Micek, W Currenti, C Franchi, A Poli… - Aging clinical and …, 2024 - Springer
Background Cognitive impairment is projected to affect a preponderant proportion of the
aging population. Lifelong dietary habits have been hypothesized to play a role in …

Alzheimer's Disease Genetic Influences Impact the Associations between Diet and Resting-State Functional Connectivity: A Study from the UK Biobank

T Li, AA Willette, Q Wang, A Pollpeter, BA Larsen… - Nutrients, 2023 - mdpi.com
Background: Red wine and dairy products have been staples in human diets for a long
period. However, the impact of red wine and dairy intake on brain network activity remains …

Associations of milk, dairy products, calcium and vitamin D intake with risk of develo** Parkinson´ s disease within the EPIC4ND cohort

M Gröninger, J Sabin, R Kaaks, P Amiano… - European journal of …, 2024 - Springer
Literature indicates a potential association between dairy consumption and risk of
Parkinsons disease (PD), especially among men, yet the results remain inconclusive. We …

Exploring animal protein sources against prevent age‐related short‐term memory decline in mice: Dietary fish (Alaska Pollock) protein exhibits superior protective …

Y Murakami, R Hosomi, H Murakami… - Journal of Food …, 2024 - Wiley Online Library
Dietary factors, particularly proteins, have been extensively explored to combat cognitive
impairment. We have previously reported that dietary fish (Alaska Pollock) protein (APP) is …

Dietary factors and Alzheimer's disease risk: a Mendelian randomization study

Q Meng, C Chen, M Zhu, Y Huang - European Journal of Medical …, 2024 - Springer
Background Prior observational research has investigated the association between dietary
patterns and Alzheimer's disease (AD) risk. Nevertheless, due to constraints in past …

[HTML][HTML] Dietary and Lifestyle Factors of Brain Iron Accumulation and Parkinson's Disease Risk

J Ahern, MET Boyle, WK Thompson, CC Fan… - medRxiv, 2024 - ncbi.nlm.nih.gov
Purpose: Iron is an essential nutrient which can only be absorbed through an individual's
diet. Excess iron accumulates in organs throughout the body including the brain. Iron …

Modifiable Risk Factors for Stroke, Dementia, and Late-Life Depression: A Systematic Review and DALY Weighted Risk Factors for a Composite Outcome

JR Senff, RWP Tack, A Mallick, L Gutierrez-Martinez… - medRxiv, 2024 - medrxiv.org
Background At least 60% of stroke, 40% of dementia, and 35% of late-life depression (LLD)
are attributable to modifiable risk factors, with great overlap due to a shared underlying …

Dietary Recommendations for Managing Dementia

F Mashhadi, F Roudi, R Aminalroaya… - Nutrition in Brain Aging …, 2024 - Springer
Nutrition-related disorders and malnutrition are prevalent at all stages of dementia, and early
identification and treatment are crucial elements of dementia care. Therefore, it is important …