Many drugs must be administered intravenously instead of oral administration due to their
poor oral bioavailability. The cost of repeated infusion treatment for 6 weeks every year is as …

Milk, a rich source of nutrients, can be fractionated into a wide range of components for use
in foods and beverages. With advancements in filtration technologies, micellar caseins and …

Goat milk proteins are unique in their nutritional and functional properties and have become
increasingly popular in recent years. A variety of methods have been studied for extracting …

Oxidative stress contributes to cell injury and aggravates several chronic diseases. Dietary
antioxidants help the body to fight against free radicals and, therefore, avoid or reduce …

Camel, cow and human milk proteins were prepared and analyzed by two different gel
electrophoretic techniques. The immunological cross-reactivity between camel and cow milk …

In order to alleviate the pressure on environmental resources faced by meat and dairy
production and to satisfy the increasing demands of consumers for food safety and health …

Background Human milk is recommended as the optimal source of nutrition for babies up to
six months of age, as it provides individualized, specific and abundant nutritional …

Cow, sheep and goat raw milk raised in Ailano and Valle Agricola territories ('Alto
Casertano', Italy) were characterized (raw proteins, free and total amino acids content) to …

The production of food-grade fibers from maltodextrin with either whey protein isolate or soy
protein isolate was evaluated in a needleless electrospinning setup. The ratio of …

Pulsed electric field (PEF) is a promising technology to obtain high-quality, long-lasting milk
and dairy products with fresh-like characters. This technology can inactivate most …