Biotechnological applications of acetic acid bacteria

P Raspor, D Goranovič - Critical reviews in biotechnology, 2008 - Taylor & Francis
The acetic acid bacteria (AAB) have important roles in food and beverage production, as
well as in the bioproduction of industrial chemicals. In recent years, there have been major …

Adaptation and tolerance of bacteria against acetic acid

J Trček, NP Mira, LR Jarboe - Applied microbiology and biotechnology, 2015 - Springer
Acetic acid is a weak organic acid exerting a toxic effect to most microorganisms at
concentrations as low as 0.5 wt%. This toxic effect results mostly from acetic acid …

An allosteric mechanism for potent inhibition of human ATP-citrate lyase

J Wei, S Leit, J Kuai, E Therrien, S Rafi, HJ Harwood Jr… - Nature, 2019 - nature.com
ATP-citrate lyase (ACLY) is a central metabolic enzyme and catalyses the ATP-dependent
conversion of citrate and coenzyme A (CoA) to oxaloacetate and acetyl-CoA,,,–. The acetyl …

Mechanisms of acid tolerance in bacteria and prospects in biotechnology and bioremediation

Y Liu, H Tang, Z Lin, P Xu - Biotechnology advances, 2015 - Elsevier
Acidogenic and aciduric bacteria have developed several survival systems in various acidic
environments to prevent cell damage due to acid stress such as that on the human gastric …

Classification of acetic acid bacteria and their acid resistant mechanism

X Qiu, Y Zhang, H Hong - Amb Express, 2021 - Springer
Acetic acid bacteria (AAB) are obligate aerobic Gram-negative bacteria that are commonly
used in vinegar fermentation because of their strong capacity for ethanol oxidation and …

Frequent transitions in self-assembly across the evolution of a central metabolic enzyme

FL Sendker, T Schlotthauer, CN Mais, YK Lo… - Nature …, 2024 - nature.com
Many enzymes assemble into homomeric protein complexes comprising multiple copies of
one protein. Because structural form is usually assumed to follow function in biochemistry …

[HTML][HTML] Living in trinity of extremes: genomic and proteomic signatures of halophilic, thermophilic, and pH adaptation

A Amangeldina, ZW Tan, IN Berezovsky - Current Research in Structural …, 2024 - Elsevier
Since nucleic acids and proteins of unicellular prokaryotes are directly exposed to extreme
environmental conditions, it is possible to explore the genomic-proteomic compositional …

A specialized citric acid cycle requiring succinyl-coenzyme A (CoA): acetate CoA-transferase (AarC) confers acetic acid resistance on the acidophile Acetobacter aceti

EA Mullins, JA Francois, TJ Kappock - Journal of bacteriology, 2008 - Am Soc Microbiol
Microbes tailor macromolecules and metabolism to overcome specific environmental
challenges. Acetic acid bacteria perform the aerobic oxidation of ethanol to acetic acid and …

Analysis of proteins responsive to acetic acid in Acetobacter: molecular mechanisms conferring acetic acid resistance in acetic acid bacteria

S Nakano, M Fukaya - International Journal of Food Microbiology, 2008 - Elsevier
Acetic acid bacteria are used for industrial vinegar production because of their remarkable
ability to oxidize ethanol and high resistance to acetic acid. Although several molecular …

Citrate synthase from Synechocystis is a distinct class of bacterial citrate synthase

S Ito, N Koyama, T Osanai - Scientific reports, 2019 - nature.com
Abstract Citrate synthase (CS, EC 2.3. 3.1) catalyses the initial reaction of the tricarboxylic
acid (TCA) cycle. Although CSs from heterotrophic bacteria have been extensively studied …