Sustainable agrifood systems for a post-growth world

SR McGreevy, CDD Rupprecht, D Niles, A Wiek… - Nature …, 2022 - nature.com
Sustainable agrifood systems are critical to averting climate-driven social and ecological
disasters, overcoming the growth paradigm and redefining the interactions of humanity and …

Can agroecology improve food security and nutrition? A review

RB Kerr, S Madsen, M Stüber, J Liebert, S Enloe… - Global Food …, 2021 - Elsevier
Agroecology increasingly has gained scientific and policy recognition as having potential to
address environmental and social issues within food production, but concerns have been …

Complex agricultural landscapes host more biodiversity than simple ones: A global meta-analysis

N Estrada-Carmona, AC Sánchez… - Proceedings of the …, 2022 - National Acad Sciences
Managing agricultural landscapes to support biodiversity conservation requires profound
structural changes worldwide. Often, discussions are centered on management at the field …

Global trends of cropland phosphorus use and sustainability challenges

T Zou, X Zhang, EA Davidson - Nature, 2022 - nature.com
To meet the growing food demand while addressing the multiple challenges of exacerbating
phosphorus (P) pollution and depleting P rock reserves,,,,,,,,,,,,,–, P use efficiency (PUE, the …

[HTML][HTML] Which farms feed the world and has farmland become more concentrated?

SK Lowder, MV Sánchez, R Bertini - World Development, 2021 - Elsevier
Numerous attempts have been made to estimate the share of the world's food produced by
family farms and by farms of different sizes. This paper updates estimates of the number of …

Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity

R Ambikapathi, KR Schneider, B Davis, M Herrero… - Nature Food, 2022 - nature.com
Over the past 50 years, food systems worldwide have shifted from predominantly rural to
industrialized and consolidated systems, with impacts on diets, nutrition and health …

Food environment typology: advancing an expanded definition, framework, and methodological approach for improved characterization of wild, cultivated, and built …

SM Downs, S Ahmed, J Fanzo, A Herforth - Foods, 2020 - mdpi.com
The food environment is a critical place in the food system to implement interventions to
support sustainable diets and address the global syndemic of obesity, undernutrition, and …

Unlocking plant resources to support food security and promote sustainable agriculture

T Ulian, M Diazgranados, S Pironon… - Plants, People …, 2020 - Wiley Online Library
Societal Impact Statement Biodiversity is essential to food security and nutrition locally and
globally. By reviewing the global state of edible plants and highlighting key neglected and …

[HTML][HTML] COVID-19 and small enterprises in the food supply chain: Early impacts and implications for longer-term food system resilience in low-and middle-income …

S Nordhagen, U Igbeka, H Rowlands, RS Shine… - World Development, 2021 - Elsevier
Food and nutrition security play an essential role in weathering and overcoming the COVID-
19 pandemic—and in achieving sustainable development. In most low-and middle-income …

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

W Willett, J Rockström, B Loken, M Springmann… - The lancet, 2019 - thelancet.com
Executive summary Food systems have the potential to nurture human health and support
environmental sustainability; however, they are currently threatening both. Providing a …