Chenopodium quinoa Willd.(quinoa), a highly nutritious pseudocereal, is a promising crop to
address global food insecurity challenges intensified by population growth and climate …

Quinoa (Chenopodium quinoa Willd.) has gained worldwide recognition for its nutritional
values, adaptability to diverse environments, and genetic diversity. This review explores the …

Background: Soil salinity negatively impacts agricultural productivity. Consequently,
strategies should be developed to inculcate a salinity tolerance in crops for sustainable food …

Germin (GER) and germin-like proteins (GLPs) play an important role in various plant
processes. Zea mays contains 26 germin-like protein genes (ZmGLPs) located on …

Drought stress deteriorates agro-ecosystems and poses a significant threat to crop
productivity and food security. Soil amended with biochar has been suggested to mitigate …

The thermal stability of plants with different types of photosynthesis Chenopodium quinoa
Willd.(C3) and Amaranthus retroflexus L.(C4-NAD) to short-term elevated temperature (35° …

Deficiency of micronutrients is a major problem faced by nearly half of the world population
due to intake of poor-quality food. To overcome the problem of malnutrition, biofortification of …

Despite quinoa (Chenopodium quinoa Willd.) gaining international popularity in the early
21st century for its nutritional benefits, there remains a critical need to optimize its cultivation …

Salinity is a major problem, impeding soil productivity, agricultural sustainability, and food
security, particularly in dry regions. This study integrates quinoa, a facultative halophyte, into …

Prolonged drought periods, increasingly occurring worldwide due to global climate change,
could affect the growth and productivity of both traditional and climate-resilient crops …