Global demand for freshwater and marine foods (ie, seafood) is rising and an increasing
proportion is farmed. Aquaculture encompasses a range of species and cultivation methods …

China is a key player in global production, consumption, and trade of seafood. Given this
dominance, Chinese choices regarding what seafood to eat, and how and where to source …

Microplastic (MP) pollution has been a considerable concern due to its ubiquity in the
environment and its potential to harm human health. Unfortunately, the exact levels of MP in …

To switch to renewable energy sources from fossil fuels, there is an urgent global need for
an inventive technique for turning food waste into biofuels. The production of bioethanol …

Understanding and managing fishery selectivity to target species and desirable size are
instrumental to fisheries management. China, as the world's largest producer of marine …

Climate change is projected to affect the productivity of global fisheries. Management based
on maximum sustainable yield (MSY) has been effective at eliminating overfishing in many …

This study examined ten heavy metals in five species: Macrobrachium vollenhovenii,
Penaeus monodon, P. notialis, Chloroscombrus chrysurus, and Pseudotolithus typus, from …

The capacity for aquaculture to provide an alternative source of fish and seafood to capture
fisheries was once promoted as a tool to reduce demand for wild fish and thus tackle …

China (herein referred as China's mainland, and excluding Hong Kong, Macau and Taiwan)
is the largest contributor to global seafood production. While China's marine fisheries have …

Climate change is one of the most concerning topics in the Anthropocene. Increasing sea
water temperature will trigger a series of ecological consequences, altering the various …