Concerns about animal welfare and sustainable meat production are growing among
consumers. The awareness of carbon emissions linked to livestock and ethical concerns …

Genetic modification is a special set of gene technology that alters the genetic machinery of
such living organisms as animals, plants or microorganisms. Combining genes from different …

Research on consumer quality perception is reviewed using the Total Food Quality Model as
a structuring device. The relationship between food safety and quality is addressed, and is …

There is an increasing emphasis on understanding the consumer's motives for the choice of
food types. Meanwhile, an individual's food-related personal traits are suspected of playing …

Since the first edition of The Psychology of Risk there have been enormous macro-economic
and socio-political changes globally-the chaos in the world banking system and the financial …

The adoption of a vegan diet might have public, health, and environmental benefits;
however, still little is known about veganism as the majority of studies on dietary lifestyles …

Purpose The purpose of this paper is to examine the factors that may affect consumer
intention and behaviour to purchase organic food in a non-western context …

Food consumers face uncertainty and demand high quality and safe food products,
apparently with as much information as possible. Today's agriculture and food industry aims …

This study examined dimensions of consumer risk/benefit perception toward street food and
tested their effects on attitude toward street food and behavioral intention. Exploratory factor …

The presence of food waste, and ways to reduce it, has generated significant debate among
industry stakeholders, policy makers, and consumer groups around the world. Many have …