Moth Bean (Vigna aconitifolia) Starch: Properties, Modifications and Applications—A Review
Moth bean (Vigna aconitifolia) is considered an underutilized legume but has drawn
considerable attention to researchers in recent years owing to its good nutritional value …
considerable attention to researchers in recent years owing to its good nutritional value …
Effect of propolis extract-loaded films made of apple pomace pectin and grass pea protein on the shelf life extension of black mulberry
The main aim of this study was to investigate the effect of different concentrations of propolis
extract (PE)(0, 3, 6, and 12% v/w) on edible films, containing 3% w/v apple pomace pectin …
extract (PE)(0, 3, 6, and 12% v/w) on edible films, containing 3% w/v apple pomace pectin …
Synergistic Effect of Plasticizer and Cross‐Linking Agent on the Properties of Finger Millet Starch‐Based Film
Edible films can be used for food packaging to extend the shelf life of foods and protect them
from exposure to moisture, microorganisms, pathogens, and bacteria. In the present study …
from exposure to moisture, microorganisms, pathogens, and bacteria. In the present study …
Microbial Exopolysaccharide-Based Flexible Bioactive Film with Murraya koenigii Berries' Extract for Food Packaging: Physico-Chemical, Microstructural, Antioxidant …
Guar gum–kefiran composite films incorporated with different quantities of Murraya koenigii
berry extract (MKBE) were produced by employing the casting method. Substituting 5%(w/w) …
berry extract (MKBE) were produced by employing the casting method. Substituting 5%(w/w) …
Isolation, Characterization, and Modification of Starch Isolated From Waste‐Cooked Non‐Waxy Rice Water
Raw starch's poor swelling, solubility, low shear rates, and low heat resistance limit their
industrial applications. This work aimed to isolate and characterize the starch from the …
industrial applications. This work aimed to isolate and characterize the starch from the …