In develo** countries, industries and manufacturing sectors consume a major portion of
the total consumption of energy, where most of the energy is used for low, medium or high …

In this era of commercialization, energy scarcity and food security are two of the major global
challenges owing to the continuously growing population. The significant post-harvest food …

The fishery has been one of the leading sectors in Aceh Province. In 2016 the production of
Aceh province catch fishery reaches 185 thousand tons. To increase the added value of the …

Since solar energy uses the sun's free energy and is environmentally friendly, it is generally
accepted for various applications like drying products. However, the drawback of this system …

The process of drying agricultural products for food preservation is a difficult task that
requires a significant amount of energy. The increasing cost and depletion of fossil fuels …

This paper presents the design and performance evaluation of a cabinet hybrid shrimp
dryer. The required energy of the hybrid dryer is provided through solar and an auxiliary …

Naturally fermented foods are an important part of the typical diet in Cambodia. However,
the food safety status of these products has not been widely studied. The aim of this study …

Solar drying is a method employed to expedite moisture reduction and enhance
preservation capacity, characterized by intricate heat and mass transfer processes …

This study investigated the thermal efficiency and thin-layer drying characteristics of yam
tuber in a crop dryer driven by the waste heat of exhaust gases. Experiments were …

This study presents an experimental analysis of a phosphate sludge drying prototype that
uses a Parabolic Trough Collector (PTC) solar technology as an energy source. The …