Oxygen is indispensable to metabolism and energy production for almost all life forms.
However, reactive oxygen species (ROS) generated from life processes can cause damage …

Polyunsaturated fatty acids (PUFAs) and their metabolites have a variety of physiological
roles including: energy provision, membrane structure, cell signaling and regulation of gene …

Glycerophospholipids represent a common class of lipids critically important for integrity of
cellular membranes. Oxidation of esterified unsaturated fatty acids dramatically changes …

Increasing evidence regarding lipids' beneficial effects on human health has changed the
common perception of consumers and dietary officials about the role (s) of food lipids in a …

The succession from aerobic and facultative anaerobic bacteria to obligate anaerobes in the
infant gut along with the differences between the compositions of the mucosally adherent vs …

Significance: Atherosclerotic cardiovascular diseases (ACVDs) continue to be a primary
cause of mortality worldwide in adults aged 35–70 years, occurring more often in countries …

Although matrix-assisted laser desorption and ionization (MALDI) mass spectrometry (MS)–
often but not exclusively coupled with a time-of-flight (TOF) mass analyzer–is primarily …

For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for
product composition testing and assuring product quality. Since the last edition of this …

Rheumatoid arthritis (RA) is a highly debilitating chronic inflammatory autoimmune disease
most prevalent in women. The true etiology of this disease is complex, multifactorial, and is …

To clarify the influence of the traditional curing method on metabolites and the relationship
between nonvolatile metabolites and volatile substances. Untargeted metabolomics based …