The global concern of health and care has ever been on a rise. With the growing awareness
of the negative impacts of chemicals on the human health, there have been extensive …

Recently, the increasing demand from consumers for preservative-free or naturally
preserved foods has forced the food industry to turn to natural herbal and plant-derived …

Dynamic quantitative descriptive analysis and temporal dominance of sensations were used
to analyze the data of sensory evaluation and characterize the taste profiles of chicken soup …

The poor mechanical properties, low water-resistance, and limited antimicrobial activity of
chitosan (CS)/polyvinyl alcohol (PVA) based film limited its application in aquatic product …

Ginger (Zingiber officinale) is a spice widely used across the world due to its nutritional and
bio-functional properties. This review presents the various uses of ginger for maintaining …

The growing public desire for healthy eating has prompted researchers to develop newer
methods for incorporating less processed foods without using preservatives in daily diet …

Ginger extracts have anti-inflammatory, antioxidant, antitumor, and antibacterial activities
mainly due to gingerols and shogaols. Extract composition and functionality can be affected …

Fusarium species were reported to produce biofilms. Biofilms are superficial societies of
microbes bounded and endangered by being situated or taking place outside a cell or cells …

Ginger (Zingiber officinale) belongs to the Zingiberaceae family of flowering plants, which
originated in South-East Asia and has long been a popular culinary ingredient. It has been …

Plant bacteria and viruses have a huge negative impact on food crops in the world.
Therefore, it is important to create new and efficient green pesticides. In this paper, a series …