Xylan is the second most abundant naturally occurring renewable polysaccharide available
on earth. It is a complex heteropolysaccharide consisting of different monosaccharides such …

Second-generation feedstock, especially nonfood lignocellulosic biomass is a potential
source for biofuel production. Cost-intensive physical, chemical, biological pretreatment …

Microbial xylanases have gathered great attention due to their biotechnological potential at
industrial scale for many processes. A variety of lignocellulosic materials, such as sugarcane …

In this review, a comprehensive discussion exclusively on bacterial xylanases; their gene
organization; different factors and conditions affecting enzyme yield and activity; and their …

Xylooligosaccharides (XOS) have gained increased interest as prebiotics during the last
years. XOS and arabinoxylooligosaccharides (AXOS) can be produced from major fractions …

Xylooligosaccharides (XOS) were prepared from xylan-rich hemicelluloses isolated by
potassium hydroxide from sugarcane bagasse by hydrolysis with crude xylanase secreted …

Oligosaccharides and dietary fibres are non-digestible food ingredients that preferentially
stimulate the growth of prebiotic Bifidobacterium and other lactic acid bacteria in the gastro …

A highly alkaline protease (BLAP) from a novel psychrotolerant and alkaliphilic bacterium,
Bacillus lehensis was cloned and expressed in Escherichia coli. BLAP belongs to subtilase …

As an industrially important biological macromolecule, xylanase hydrolyzes xylan to produce
xylooligosaccarides (XOS). XOS, with a degree of polymerization (DP) 2 to 4, are important …

Traditional use of enzymes for food processing and production of food ingredients resulted
in fast‐growing enzyme industries world over. The advances in technologies gave rise to …