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[HTML][HTML] Decarbonizing the food and beverages industry: A critical and systematic review of developments, sociotechnical systems and policy options
From farm to fork, food and beverage consumption can have significant negative impacts on
energy consumption, water consumption, climate change, and other environmental …
energy consumption, water consumption, climate change, and other environmental …
Functional role of yeasts, lactic acid bacteria and acetic acid bacteria in cocoa fermentation processes
Cured cocoa beans are obtained through a post-harvest, batchwise process of fermentation
and drying carried out on farms in the equatorial zone. Fermentation of cocoa pulp-bean …
and drying carried out on farms in the equatorial zone. Fermentation of cocoa pulp-bean …
[HTML][HTML] Effect of executional greenwashing on market share of food products: An empirical study on green-coloured packaging
Greenwashing refers to the strategies adopted by some manufacturers to convey
environmentally friendly production methods using claims, green-coloured packaging, and …
environmentally friendly production methods using claims, green-coloured packaging, and …
[HTML][HTML] Map** energy consumption in food manufacturing
Background The food industry is heavily dependent on fossil fuels and significantly
contributes to GHG emissions. The global population is also growing and food demand is …
contributes to GHG emissions. The global population is also growing and food demand is …
An overview of the physical and biochemical transformation of cocoa seeds to beans and to chocolate: Flavor formation
Chocolate is a widely consumed product worldwide due to its exquisite flavor, which comes
from the unique and fascinating cocoa flavor. This flavor depends on little controllable …
from the unique and fascinating cocoa flavor. This flavor depends on little controllable …
A survey of the life cycle assessment of food supply chains
Food supply chains have substantial impacts on our environment, using large amounts of
fossil fuel and other non-renewable resources, as well as water and land. Food supply …
fossil fuel and other non-renewable resources, as well as water and land. Food supply …
[HTML][HTML] Cereal and confectionary packaging: Background, application and shelf-life extension
In both public and private sectors, one can notice a strong interest in the topic of sustainable
food and packaging. For a long time, the spotlight for optimization was placed on well-known …
food and packaging. For a long time, the spotlight for optimization was placed on well-known …
[HTML][HTML] Assessment of the environmental impact and economic performance of cacao agroforestry systems in the Ecuadorian Amazon region: An LCA approach
Ecuador is the third largest cacao exporter in the world. Up to 10% of Ecuador's cacao
production is grown in the Amazon region, mostly under conventional (CA) and organic (OA) …
production is grown in the Amazon region, mostly under conventional (CA) and organic (OA) …
Applications of Life Cycle Assessment in the Chocolate Industry: A State-of-the-Art Analysis Based on Systematic Review
Chocolate is a popular food for its unique flavor and taste, rich nutritional value, and the
psychological values brought to people. The raw material production of chocolate, product …
psychological values brought to people. The raw material production of chocolate, product …
Social life cycle assessment in the chocolate industry: A Colombian case study with Luker Chocolate
Purpose Chocolate is a widely consumed product and consumers are increasingly
interested in its sustainability. However, the lack of scientific studies covering the social …
interested in its sustainability. However, the lack of scientific studies covering the social …