Recently, deep eutectic solvents (DES) have been extensively researched as a more
biocompatible and efficient alternative to conventional solvents for extracting pigments from …

Background Anthocyanins have gained significant attention in the food industry due to their
various health-promoting benefits and diverse colors. However, their low bioavailability and …

Novel chitosan (Ch) films containing choline chloride and citric acid mixture as plasticizer
(deep eutectic solvent, DES) and different amounts of quercetin (QUE) as antioxidant …

The concept of sustainable development has affected the perception, process, and methods
of extraction process. In that sense, replacing traditional organic solvents with eco-friendly …

The current trend of shifting to food naturalness has prompted food industries to switch from
synthetic to natural colorants. Concurrently, there is a spike in interest concerning the …

Anthocyanins are naturally occurring phytochemicals that have attracted growing interest
from consumers and the food industry due to their multiple biological properties and …

Sweet cherry pomace waste (CPW) obtained after juice production still contains high
amounts of dietary fiber and added value compounds such as polyphenols. For this reason …

Deep eutectic solvents (DESs) have got huge interest as new green and sustainable
solvents for the extraction of bioactive compounds from plants in recent decades. In the …

In the last decade, natural deep eutectic solvents (NADESs) have gained more and more
attention due to their green, convenient preparation, low toxicity and biodegradability. It is …

This study evaluated the stability of anthocyanins in red cabbage extracts using deep
eutectic solvents (DESs) and acidified methanol under thermal and storage conditions …