Microbial fermentations are used for the sustainable production of a range of products. Due
to increasing trends in the food sector toward plant-based foods and meat and dairy product …

Spermidine, a natural autophagy inducer, has a variety of health effects, such as antitumor,
antiaging, anti‐inflammation, cardiovascular protection, and neuromodulation. It has been a …

High-sugar diet causes health problems, many of which can be addressed with the use of
sugar substitutes. Rubusoside and rebaudiosides are interesting molecules, considered the …

Yeasts have been widely used for production of bread, beer and wine, as well as for
production of bioethanol, but they have also been designed as cell factories to produce …

Covering: 2005 to August, 2023 Polyamine-containing natural products (NPs) have been
isolated from a wide range of terrestrial and marine organisms and most of them exhibit …

Dynamic regulation is an effective strategy for control of gene expression in microbial cell
factories. In some pathway contexts, several metabolic modules must be controlled in a time …

Highlights•Genome-scale models are available for many industrially important
fungi.•Enzyme-constrained genome-scale models improve simulation …

Abstract Protocatechuic acid (3, 4-dihydroxybenzoic acid, PCA) is widely used in the
pharmaceuticals, health food, and cosmetics industries owing to its diverse biological …

Plant natural products have been used for centuries to treat human illnesses, as recreational
substances, and as flavoring and coloring agents in our food. Nowadays, commercial-scale …

Vitamin B5, also called d-pantothenic acid, is an essential vitamin in the human body and is
widely used in pharmaceuticals, nutritional supplements, food, and cosmetics. However, few …