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Polycyclic aromatic hydrocarbon occurrence and formation in processed meat, edible oils, and cereal-derived products: A review
The chemical group comprising polycyclic aromatic hydrocarbons (PAHs) has received
prolonged evaluation and scrutiny in the past several decades. PAHs are ubiquitous …
prolonged evaluation and scrutiny in the past several decades. PAHs are ubiquitous …
Photo-and bio-degradation of selected persistent organic pollutants
ABSTRACT Persistent Organic Pollutants (POPs) enter into the environment through various
anthropogenic activities and cause air, water and soil pollution depending on their …
anthropogenic activities and cause air, water and soil pollution depending on their …
PAHs, diet and cancer prevention: Cooking process driven-strategies
Background Other than in work settings, much of our exposure to PAHs comes from food.
Scope and approach Plants take up PAHs from contaminated soil and through settling of air …
Scope and approach Plants take up PAHs from contaminated soil and through settling of air …
[HTML][HTML] Traditional flat breads spread from the Fertile Crescent: Production process and history of baking systems
A Pasqualone - Journal of Ethnic Foods, 2018 - Elsevier
The “flat” breads include a multitude of bread types different from each other but are always
relatively thin, ranging from a few millimeters to a few centimeters in thickness. These …
relatively thin, ranging from a few millimeters to a few centimeters in thickness. These …
Public health risk assessment with bioaccessibility considerations for soil PAHs at oil refinery vicinity areas in India
Populations living in the vicinity of oil refinery sludge deposition sites may be at greater risk
of potential exposure to polycyclic aromatic hydrocarbons (PAHs) through inhalation …
of potential exposure to polycyclic aromatic hydrocarbons (PAHs) through inhalation …
[HTML][HTML] The large and diverse family of Mediterranean flat breads: A database
An in-depth survey was conducted by collecting information from web sources,
supplemented by interviews with experts and/or bakers, to identify all the flat breads (FBs) …
supplemented by interviews with experts and/or bakers, to identify all the flat breads (FBs) …
[HTML][HTML] Reducing the risk of acrylamide and other processing contaminant formation in wheat products
Wheat is a staple crop, consumed worldwide as a major source of starch and protein. Global
intake of wheat has increased in recent years, and overall, wheat is considered to be a …
intake of wheat has increased in recent years, and overall, wheat is considered to be a …
Health risk assessment and source study of PAHs from roadside soil dust of a heavy mining area in India
The total concentrations of 13 detected polycyclic aromatic hydrocarbons (PAHs) in different
traffic soil samples of Dhanbad heavy mining area, India, were between 8.256 and 12.562 …
traffic soil samples of Dhanbad heavy mining area, India, were between 8.256 and 12.562 …
The carcinogenic PAHs in breads, amount, analytical method and mitigation strategy, a systematic review study
Bread is one of the most consumed foods all over the world. Several contaminants are
identified in bread. Polycyclic aromatic hydrocarbons (PAHs) is one of these contaminants …
identified in bread. Polycyclic aromatic hydrocarbons (PAHs) is one of these contaminants …
Evaluation of polycyclic aromatic hydrocarbons (PAHs) in processed cereals: A meta-analysis study, systematic review, and health risk assessment
Background The present study investigated the contamination of processed cereals such as
bread, spaghetti, flour, and bran, with polycyclic aromatic hydrocarbons (PAHs). Scope and …
bread, spaghetti, flour, and bran, with polycyclic aromatic hydrocarbons (PAHs). Scope and …