The oxidative stress imposed by reactive oxygen species (ROS) plays an important role in
many chronic and degenerative diseases. As an important category of phytochemicals …

The Olive tree (Olea europaea L.), a native of the Mediterranean basin and parts of Asia, is
now widely cultivated in many other parts of the world for production of olive oil and table …

The current interest in polyphenols has been driven primarily by epidemiological studies.
However, to establish conclusive evidence for the effectiveness of dietary polyphenols in …

A staple food for thousands of years in the Mediterranean region, olive oil is now becoming
popular all over the world. Olive oil has several unique characteristics that set it apart from …

Biomass carbon dots (CDs) derived from natural plants possess the advantages of low cost,
photostability, and excellent biocompatibility, with potential applications in chemical sensing …

The desire of eternal youth seems to be as old as mankind. However, the increasing life
expectancy experienced by populations in developed countries also involves a significantly …

Harvesting plays a major role in the virgin olive oil production line, being the most expensive
single component, but also due to its significant effect on the whole year's produce. Previous …

The olive tree (Olea europaea L.) is often exposed to severe water stress during the summer
season. In this study, we determined the changes in total phenol content, oleuropein and …

Two samples of refined olive and husk oils have been analysed in order to evaluate the
influence of storage time on their quality. The following parameters were determined …

Phenolic compounds are constituents of all higher plants. However, their biosynthesis is
often induced when plants are exposed to environmental stresses, such as salinity. The aim …