Hydrogels are promising and widely utilized in the biomedical field. In recent years, the anti‐
inflammatory function of hydrogel dressings has been significantly improved, addressing …

The occurrence of colorectal cancer (CRC) has been rising expeditiously and anticipated
that 2.4 million new occasions of CRC will be detected yearly around the world until the year …

Lipids are the key aroma contributors and nutrients in fermented fish products. A total of 376
lipid molecules were identified in mandarin fish during fermentation by untargeted …

The aim of this study was to investigate the use of Arbutus unedo L. fruits for the production
of functional foods by three-dimensional printing (3DP). First, the biological activity of the …

Antimicrobial peptides (AMPs) are constituents of the innate immune system in every kind of
living organism. They can act by disrupting the microbial membrane or without affecting …

Simple Summary Breeders are searching for methods to protect farming animals against
diseases caused by pathogenic bacteria. The easiest way to fight bacteria is to use …

Antimicrobial peptides, such as bacteriocin, produced by probiotics have become a
promising novel class of therapeutic agents for treating infectious diseases. Selected lactic …

This state-of-the-art review explores the emerging field of regenerative hydrogels and their
profound impact on the treatment of skin wounds. Regenerative hydrogels, composed …

Fruits and their processing by-products are sources of potentially probiotic strains.
Limosilactobacillus (L.) fermentum strains isolated from fruit processing by-products have …

Lactic acid bacteria (LAB) of the genus Lactobacillus spp. can produce a wide range of
antimicrobial compounds with a high biotechnological potential arising from their beneficial …