The inactivation of microorganisms is critical for ensuring the safety of food products.
Currently, emerging electrotechnologies have attracted considerable attention. These non …

This study investigated the effect of low-intensity pulsed electric field (PEF)(0.3–0.7 kV/cm)
and/or germination (0–72 h, 20° C) on faba beans prior to flour-and breadmaking. PEF (0.5 …

Pulsed electric field (PEF) treatment of corn grains to improve seed vigour and inactivation of
endogenous microflora by energies ranging from 1.20 to 28.8 J were applied to determine …

Pistachios are contaminated with pathogenic and spoilage microorganism from harvesting
to packaging resulting in quality degradation and safety issues. Disinfection of the pistachio …

A newly designed voltage treatment chamber for AC electric field application with high
voltage transformer, voltage divider, over current limiter, and vacuum treatment chamber …

Ozone treatment of corn seeds with respect to determination on changes in germination
ability, germination under salt stress, seedling growth, seedling root length, conductivity and …

The sterilization operation in food production is a key process to ensure the safety of food
products, and most existing technologies for food sterilization utilizes thermal and/or non …