Seaweed aquaculture technologies have developed dramatically over the past 70 years
mostly in Asia and more recently in Americas and Europe. However, there are still many …

Aquaculture is one of the fastest-growing industries in the world, and its prominent role has
been proven in supplying food for the growing world population. The expected growth of …

By moving away from coastal waters and hence reducing pressure on nearshore
ecosystems, offshore aquaculture can be seen as a possible step towards the large-scale …

Global human population has increased dramatically over the past 50 years. As a result,
marine fisheries and finfish aquaculture have become increasingly unsustainable, driving …

Enteric methane emissions are the single largest source of direct greenhouse gas emissions
(GHG) in beef and dairy value chains and a substantial contributor to anthropogenic …

Aquaculture is currently the fastest growing animal food production sector and will soon
supply more than half of the world's seafood for human consumption. Continued growth in …

Large‐scale seaweed cultivation has been instrumental in globalizing the seaweed industry
since the 1950s. The domestication of seaweed cultivars (begun in the 1940s) ended the …

The marine aquaculture sector is growing rapidly. Offshore aquaculture installations have
been drawing increasing attention from researchers, industry and policy makers as a …

The genus Gracilaria is an important marine bio-resource since some members are a source
of about 80% of the global production of agar. Moreover, species of Gracilaria are used in …

The growing demand for fish products and the dwindling productivity of marine fish stocks
due to the overexploitation of fisheries place the aquaculture industry as a key contributor to …