Free radical generation is directly related with oxidation in foods and biological systems.
Therefore, the search for methods to determine free radical scavenging is important. In this …

Moringa oleifera is widely cultivated as an important vegetable for human consumption.
Moringa contains numerous dietary phytonutrients, including flavonoids, which are …

Water, aqueous methanol, and aqueous ethanol extracts of freeze-dried leaves of Moringa
oleifera Lam. from different agroclimatic regions were examined for radical scavenging …

Methanol and water crude extracts from Shiitake mushroom (Lentinus edodes) and straw
mushroom (Volvariella volvacea) were investigated for their antioxidant capacity in three …

The beneficial influence of many foodstuffs and beverages including fruits, vegetables, tea,
red wine, coffee, and cacao on human health has been recently recognized to originate from …

Walnut green husk is an agro-forest waste generated in the walnut (Juglans regia L.) harvest
that could be valued as a source of natural compounds with antioxidant and antimicrobial …

Oxidative degradation of lipids, especially that induced by reactive oxygen species (ROS),
leads to quality deterioration of foods and cosmetics and could have harmful effects on …

The antioxidant activities of buckwheat (Fagopyrum esculentum Möench) extracts were
evaluated and compared with butylated hydroxyanisole (BHA), butylated hydroxytoluene …

Grape byproducts were subjected to an extraction process under various different
experimental conditions (namely, solvent type, temperature, solvent-to-solid ratio, time …

The antioxidant properties of 90% ethanol extracts of leaves, and 90% methanol extracts of
stem bark, pulp and flowers from Indian Laburnum (Cassia fistula L.) were investigated. The …