A comprehensive review of goji berry processing and utilization

J Yu, Y Yan, L Zhang, J Mi, L Yu, F Zhang… - Food Science & …, 2023 - Wiley Online Library
Abstract Goji berry (wolfberry, Lycium), is a genus of Solanaceae, in which the roots, stems,
leaves, and fruits are for both food and medicinal uses. In recent years, the demand for …

Rethinking the impact of RG-I mainly from fruits and vegetables on dietary health

D Wu, J Zheng, G Mao, W Hu, X Ye… - Critical reviews in …, 2020 - Taylor & Francis
Abstract Rhamnogalacturonan I (RG-I) pectin is composed of backbone of repeating
disaccharide units→ 2)-α-L-Rhap-(1→ 4)-α-D-GalpA-(1→ and neutral sugar side-chains …

Structural characteristics and structure-activity relationship of four polysaccharides from Lycii fructus

X Liang, M Liu, Y Wei, L Tong, S Guo, H Kang… - International Journal of …, 2023 - Elsevier
At present, the structure-activity relationship of polysaccharides is a common and important
focus in the fields of glycobiology and carbohydrate chemistry. To better understand the …

Metabolite‐based genome‐wide association studies enable the dissection of the genetic bases of flavonoids, betaine and spermidine in wolfberry (Lycium)

J Zhao, Y Xu, H Li, W An, Y Yin, B Wang… - Plant Biotechnology …, 2024 - Wiley Online Library
Wolfberry is a plant with medicinal and food values. However, its bioactive ingredients and
the corresponding genetic bases have not been determined. Here, we de novo generated a …

[HTML][HTML] Bioactive Components of Lycium barbarum and Deep-Processing Fermentation Products

X Qiang, T **a, B Geng, M Zhao, X Li, Y Zheng… - Molecules, 2023 - mdpi.com
Lycium barbarum, a homology of medicine and food, contains many active ingredients
including polysaccharides, polyphenol, betaine, and carotenoids, which has health benefits …

Functional properties, structural characteristics, and anti-complementary activities of two degraded polysaccharides from strawberry fruits

M Liu, J Liu, G Li, D Zhang, D Qin, L Wang… - International Journal of …, 2024 - Elsevier
Two low-molecular-weight polysaccharides (DPSP50 and DPSP70) were obtained using
hydrogen peroxide-vitamin C (H 2 O 2-Vc) treatment at 50° C and 70° C, respectively. Both …

Structural features of pectic polysaccharides from stems of two species of Radix Codonopsis and their antioxidant activities

YF Zou, YY Zhang, BS Paulsen, F Rise, ZL Chen… - International journal of …, 2020 - Elsevier
In this study, two pectic polysaccharides from stems of Codonopsis pilosula (CPSP-1) and C.
tangshen (CTSP-1) were obtained by ion exchange chromatography and gel filtration. The …

A comprehensive review on the ethnobotany, phytochemistry, pharmacology and quality control of the genus Lycium in China

Z Yu, M **a, J Lan, L Yang, Z Wang, R Wang, H Tao… - Food & Function, 2023 - pubs.rsc.org
The Lycium genus, perennial herbs of the Solanaceae family, has been an important source
of medicines and nutrient supplements for thousands of years in China, where seven …

Quality Variation of Goji (Fruits of Lycium spp.) in China: A Comparative Morphological and Metabolomic Analysis

R Yao, M Heinrich, Y Zou, E Reich, X Zhang… - Frontiers in …, 2018 - frontiersin.org
Goji (fruits of Lycium barbarum L. and L. chinense Mill.) has been used in China as food and
medicine for millennia, and globally has been consumed increasingly as a healthy food …

[HTML][HTML] Immunomodulatory and antiviral effects of Lycium barbarum glycopeptide on influenza a virus infection

R Li, S Qu, M Qin, L Huang, Y Huang, Y Du, Z Yu… - Microbial …, 2023 - Elsevier
Influenza is caused by a respiratory virus and has a major global impact on human health.
Influenza A viruses in particular are highly pathogenic to humans and have caused multiple …