This paper presents an overview of current production methods for food and food
ingredients, and describes options for making healthier foods in a more sustainable manner …

The vast and ever-growing amount of agricultural and food wastes has become a major
concern throughout the whole world. Therefore, strategies for their processing and value …

The agricultural sector generates approximately 1300 million tonnes of waste annually,
where up to 50% comprising of raw material are discarded without treatment. Economic …

Billions of tons of agro-industrial residues are produced worldwide. This is associated with
the risk of pollution as well as management and economic problems. Simultaneously, non …

Ultra-processed foods (UPFs) are negatively perceived by part of the scientific community,
the public, and policymakers alike, to the extent they are sometimes referred to as not “real …

Current modern dietary patterns throughout the world have resulted in adverse health
implications. On the other hand, current agricultural practices and methods employed in food …

Neurodegenerative diseases, characterized by progressive loss in selected areas of the
nervous system, are becoming increasingly prevalent worldwide due to an aging population …

Every year, huge amounts of fruit and vegetable by-products in the food processing factories
are produced. These by-products have great potential to be used for different targets …

Wheat bran could be utilised as feedstock for innovative and sustainable biorefinery
processes. Here, an enzymatic hydrolysis process for ferulic acid (FA) extraction was …

The food industry generates a large amount of waste and by‐products, the disposal of which
has a negative impact on the environment and the economy. Plant‐based waste and by …