Natural anti-biofilm agents: strategies to control biofilm-forming pathogens

R Mishra, AK Panda, S De Mandal, M Shakeel… - Frontiers in …, 2020 - frontiersin.org
Pathogenic microorganisms and their chronic pathogenicity are significant concerns in
biomedical research. Biofilm-linked persistent infections are not easy to treat due to resident …

Plant antimicrobial peptides: structures, functions, and applications

J Li, S Hu, W Jian, C ** rate of multidrug-resistant bacterial pathogens, the
development and modification of antimicrobial peptides (AMPs) are unprecedentedly active …

The vast structural diversity of antimicrobial peptides

J Koehbach, DJ Craik - Trends in pharmacological sciences, 2019 - cell.com
Antimicrobial peptides (AMPs) occur in all kingdoms of life and are integral to host defense.
They have diverse structures and target a variety of organisms, both by nonspecific …

Peptides, new tools for plant protection in eco-agriculture

YM Zhang, DX Ye, Y Liu, XY Zhang, YL Zhou… - Advanced …, 2023 - Elsevier
As important physiological regulators, peptides have been used in many fields including
medicine, cosmetics, healthcare products, animal nutrition and health, and plant nutrition …

Plant defensins from a structural perspective

V Kovaleva, I Bukhteeva, OY Kit… - International Journal of …, 2020 - mdpi.com
Plant defensins form a family of proteins with a broad spectrum of protective activities
against fungi, bacteria, and insects. Furthermore, some plant defensins have revealed …

Antifungal peptides and proteins to control toxigenic fungi and mycotoxin biosynthesis

PV Martínez-Culebras, M Gandía, S Garrigues… - International Journal of …, 2021 - mdpi.com
The global challenge to prevent fungal spoilage and mycotoxin contamination on food and
feed requires the development of new antifungal strategies. Antimicrobial peptides and …

Natural antifungal peptides/proteins as model for novel food preservatives

T Thery, KM Lynch, EK Arendt - … in food science and food safety, 2019 - Wiley Online Library
A large range of ingredients for food and food products are subject to fungal contamination,
which is a major cause of destruction of crops, exposure of animals and humans to invasive …

Bioactive peptides against fungal biofilms

KGN Oshiro, G Rodrigues, BED Monges… - Frontiers in …, 2019 - frontiersin.org
Infections caused by invasive fungal biofilms have been widely associated with high
morbidity and mortality rates, mainly due to the advent of antibiotic resistance. Moreover …

Defensins: Transcriptional regulation and function beyond antimicrobial activity

G Contreras, I Shirdel, MS Braun, M Wink - Developmental & Comparative …, 2020 - Elsevier
Defensins are one the largest group of antimicrobial peptides and are part of the innate
defence. Defensins are produced by animals, plants and fungi. In animals and plants …