Role of lactic acid bacteria in flavor development in traditional Chinese fermented foods: A review
Y Hu, L Zhang, R Wen, Q Chen… - Critical reviews in food …, 2022 - Taylor & Francis
Traditional Chinese fermented foods are favored by consumers due to their unique flavor,
texture and nutritional values. A large number of microorganisms participate in the process …
texture and nutritional values. A large number of microorganisms participate in the process …
[HTML][HTML] Understanding human health through metatranscriptomics
T Ojala, E Kankuri, M Kankainen - Trends in Molecular Medicine, 2023 - cell.com
Metatranscriptomics has revolutionized our ability to explore and understand transcriptional
programs in microbial communities. Moreover, it has enabled us to gain deeper and more …
programs in microbial communities. Moreover, it has enabled us to gain deeper and more …
Integrated multi‐omics approaches to understand microbiome assembly in Jiuqu, a mixed‐culture starter
The use of Jiuqu as a saccharifying and fermenting starter in the production of fermented
foods is a very old biotechnological process that can be traced back to ancient times. Jiuqu …
foods is a very old biotechnological process that can be traced back to ancient times. Jiuqu …
Genome-scale metabolic modeling of the human microbiome in the era of personalized medicine
The human microbiome plays an important role in human health and disease. Meta-omics
analyses provide indispensable data for linking changes in microbiome composition and …
analyses provide indispensable data for linking changes in microbiome composition and …
Deconstruction of lignin: from enzymes to microorganisms
JP Silva, ARP Ticona, PRV Hamann, BF Quirino… - Molecules, 2021 - mdpi.com
Lignocellulosic residues are low-cost abundant feedstocks that can be used for industrial
applications. However, their recalcitrance currently makes lignocellulose use limited. In …
applications. However, their recalcitrance currently makes lignocellulose use limited. In …
Catching a glimpse of the bacterial gut community of companion animals: a canine and feline perspective
G Alessandri, C Argentini, C Milani… - Microbial …, 2020 - Wiley Online Library
Dogs and cats have gained a special position in human society by becoming our principal
companion animals. In this context, efforts to ensure their health and welfare have increased …
companion animals. In this context, efforts to ensure their health and welfare have increased …
The complex microbiome in aquaponics: significance of the bacterial ecosystem
Purpose Aquaponics is a technology that has minimal impact on the environment and which
is often promoted as a solution for sustainable food production. Develo** aquaponics …
is often promoted as a solution for sustainable food production. Develo** aquaponics …
Taxonomical and functional changes in COVID‐19 faecal microbiome could be related to SARS‐CoV‐2 faecal load
L Grenga, O Pible, G Miotello, K Culotta… - Environmental …, 2022 - Wiley Online Library
Since the beginning of the pandemic caused by the severe acute respiratory syndrome
coronavirus 2 (SARS‐CoV‐2) the gastrointestinal (GI) tract has emerged as an important …
coronavirus 2 (SARS‐CoV‐2) the gastrointestinal (GI) tract has emerged as an important …
Microbe-based therapies for colorectal cancer: Advantages and limitations
Cancer is one of the leading global causes of death in both men and women. Colorectal
cancer (CRC) alone accounts for∼ 10% of total new global cases and poses an over 4 …
cancer (CRC) alone accounts for∼ 10% of total new global cases and poses an over 4 …
Gut–brain axis and neurodegeneration: state-of-the-art of meta-omics sciences for microbiota characterization
Recent advances in the field of meta-omics sciences and related bioinformatics tools have
allowed a comprehensive investigation of human-associated microbiota and its contribution …
allowed a comprehensive investigation of human-associated microbiota and its contribution …