Cardiovascular diseases account for almost 18 million deaths annually, the most of all non-
communicable diseases. The reduction of dietary salt consumption is a modifiable risk …

Cardiovascular disease (CVD) is the most common cause of morbidity and mortality in
developed countries. The prevalence of CVD is much higher in patients with type 2 diabetes …

Existing metrics of carbohydrate food quality have been based, for the most part, on
favorable fiber-and free sugar-to-carbohydrate ratios. In these metrics, higher nutritional …

Purpose This study aims to describe micronutrient intake according to food processing
degree and to investigate the association between the dietary share of ultra-processed …

Excess sodium consumption and insufficient potassium intake contribute to high blood
pressure and thus increase the risk of heart disease and stroke. In low-sodium salt, a portion …

The association between the urinary sodium (Na)/potassium (K) ratio and hypertension is
well recognized. We investigated whether the urinary Na/K ratio might be associated with …

Background Plant foods have gained tremendous consideration as a significant progenitor
of bioactive substances with several therapeutic advantages over synthetic drugs. Shallot …

Many studies have examined the effectiveness of lifestyle modifications such as exercise,
diet, weight loss, and stress reduction in controlling hypertension in elderly individuals, and …

While there is sustained growth of the older population worldwide, ageing is a consistent risk
factor for neurodegenerative diseases, such as Parkinson's-disease (PD). Considered an …

Background The current prospective cohort study aimed to explore the potential
associations between dietary sodium (Na), potassium (K), and sodium-to-potassium (Na-to …