Over the past decade, genomics-assisted breeding (GAB) has been instrumental in
harnessing the potential of modern genome resources and characterizing and exploiting …

Since the inception of the theory and conceptual framework of genomic selection (GS),
extensive research has been done on evaluating its efficiency for utilization in crop …

Rice is a global food grain crop for more than one-third of the human population and a
source for food and nutritional security. Rice production is subjected to various stresses; …

Rice production needs to be sustained in the coming decades, as the changeable climatic
conditions are becoming more conducive to disease outbreaks. The majority of rice …

The production and productivity of rice has been challenged due to biotic and abiotic factors.
Bacterial blight (BB) disease, caused by Xanthomonas oryzae pv. oryzae, is one of the …

Improving the crop traits is highly required for the development of superior crop varieties to
deal with climate change and the associated abiotic and biotic stress challenges. Climate …

Climate change biotic and abiotic stressors lead to unpredictable crop yield losses,
threatening global food and nutritional security. In the past, traditional breeding has been …

Rice, a staple cereal crop in many parts of the world, has been confronted with multiple
environmental stresses including high temperature, negatively impacts the booting as well …

In higher plants, the complexity of a system and the components within and among species
are rapidly dissected by omics technologies. Multi-omics datasets are integrated to infer and …

Conventional plant breeding methods have contributed significantly to improving economic
traits toward the development and release of elite cultivars of several crop species, including …