Background and purpose: Nutrition knowledge, attitudes, and eating self-regulation are
important determinants of overweight and obesity. Eating self-regulation is the link between …

Intuitive eating (IE) is a pattern of adaptive eating that has been associated with positive
psychosocial and physical factors (eg, positive body image, lower body mass index; BMI) …

Summary Background Adverse childhood experiences (ACEs) and obesity are
independently associated with brain/neurocognitive health. Despite a growing emphasis on …

The National License Examination step 1 (NLE1), which tests basic medical sciences
knowledge in Thailand, is considered to be tough and stressful for medical students due to …

Introduction Intuitive eating (IE) has emerged as a weight‐neutral approach to health
promotion for those with overweight/obesity. This weight‐neutral paradigm has some …

Abstract Background Adverse childhood experiences (ACEs) predict obesity onset;
however, the relationship between ACEs and history of weight cycling has not been …

Objective Understanding how biological, cognitive, and self‐regulatory factors are related to
obesity, and weight regulation is clearly needed to optimize obesity prevention and …

Purpose Food susceptibility refers to an individual's thoughts, feelings, and motivations
when highly palatable foods are available. Mindfulness, or the practice of paying attention …

Acceptance-based behavioral therapies (ABTs) for obesity may be superior to standard
behavioral therapies but have not been adequately tested with American Indians (AIs) …

BACKGROUND: The purpose of this study was to analyze G test results according to the
Three-Factor Eating Questionnaire (TFEQ), body composition, and physical fitness of fourth …