The genus Capsicum: a phytochemical review of bioactive secondary metabolites
AS Antonio, LSM Wiedemann, VFV Junior - RSC advances, 2018 - pubs.rsc.org
The Capsicum genus is one of the most popular plants consumed and cultivated worldwide,
containing approximately 50 000 varieties of pepper. Due to its wide biodiversity, the …
containing approximately 50 000 varieties of pepper. Due to its wide biodiversity, the …
DNA barcoding and pharmacovigilance of herbal medicines
Pharmacovigilance of herbal medicines relies on the product label information regarding the
ingredients and the adherence to good manufacturing practices along the commercialisation …
ingredients and the adherence to good manufacturing practices along the commercialisation …
[BOOK][B] Peppers: vegetable and spice capsicums
PW Bosland, EJ Votava - 2012 - cabidigitallibrary.org
Although thought of as a minor crop, peppers are a major world commodity due to their great
versatility. They are used not only as vegetables in their own right but also as flavourings in …
versatility. They are used not only as vegetables in their own right but also as flavourings in …
Ultrasound-assisted extraction of capsaicinoids from peppers
GF Barbero, A Liazid, M Palma, CG Barroso - Talanta, 2008 - Elsevier
The development of a rapid, reproducible and simple method of extraction of the majority
capsaicinoids (nordihydrocapsaicin, capsaicin, dihydrocapsaicin, homocapsaicin and …
capsaicinoids (nordihydrocapsaicin, capsaicin, dihydrocapsaicin, homocapsaicin and …
[BOOK][B] Solanaceae and Convolvulaceae: Secondary metabolites: Biosynthesis, chemotaxonomy, biological and economic significance (a handbook)
E Eich - 2008 - books.google.com
1. 1 Philosophy and Aims of this Book 1. 1. 1 The Large Solanales Families as a Topic
Solanales are from the Mid-Cretaceous (stem node age: 106 my; crown node age: 100 …
Solanales are from the Mid-Cretaceous (stem node age: 106 my; crown node age: 100 …
'Bhut Jolokia'—The world's hottest known chile pepper is a putative naturally occurring interspecific hybrid
PW Bosland, JB Baral - HortScience, 2007 - journals.ashs.org
In replicated trials at Las Cruces, NM, the Scoville heat units (SHUs) of 'Bhut Jolokia', a chile
pepper from Assam, India, reached one million SHUs. Morphologic characters revealed that …
pepper from Assam, India, reached one million SHUs. Morphologic characters revealed that …
[HTML][HTML] Extraction, bioavailability, and bioefficacy of capsaicinoids
M Lu, CT Ho, Q Huang - Journal of food and drug analysis, 2017 - Elsevier
Capsaicinoids are active constituents responsible for the pungent and spicy flavor in chili
peppers. During the past few decades, various extraction methods of capsaicinoids from …
peppers. During the past few decades, various extraction methods of capsaicinoids from …
Molecular mechanisms of the anti-obesity effect of bioactive ingredients in common spices: a review
M Lu, Y Cao, J ** of capsaicinoid biosynthesis genes and quantitative trait loci analysis for capsaicinoid content in Capsicum
E Blum, M Mazourek, M O'connell, J Curry… - Theoretical and Applied …, 2003 - Springer
Quantitative variation in the accumulation of two major capsaicinoids responsible for
pungency in the fruit of chile peppers, capsaicin and dihydrocapsaicin, was analyzed in a …
pungency in the fruit of chile peppers, capsaicin and dihydrocapsaicin, was analyzed in a …