Foodborne diseases exact a large health toll in low and middle-income countries. We review
the empirical research on the safety of food produced and consumed in these settings. We …

What, how and why people eat has long been understood to be important for human health,
but until recently, has not been recognised as an essential facet of climate change and its …

The agricultural supply chains (ASCs) are exposed to unprecedented risks following COVID-
19. It is necessary to investigate the impact of risks and to create resilient ASC organisations …

Global and local food system transformation is necessary in order to ensure the delivery of
healthy, safe, and nutritious foods in both sustainable and equitable ways. Food systems are …

Purpose The purpose of this paper is to examine the factors that may affect consumer
intention and behaviour to purchase organic food in a non-western context …

Equitable access to healthy food is a critical challenge in urban Asia. Food safety
governance promotes modern supermarkets over more traditional markets, but …

Purpose The purpose of the paper is to sought to know the implication of COVID-19
lockdown for food security in Nigeria Design/methodology/approach The study examined …

Asia's food systems have undergone rapid economic and socio‐cultural transformations in
the past 60 years. During the period, almost all the countries in the region eradicated …

This sco** review aimed to map the main evidence in the existing literature regarding
consumer perceptions and beliefs regarding food safety in the context of BRICS (Brazil …

Aggregation models where small farms jointly access credit, inputs, information, and product
markets are not new to global agricultural systems. For over a century, agricultural …