Listeria monocytogenes causes listeriosis, a disease characterized by a high mortality rate
(up to 30%). Since the pathogen is highly tolerant to changing conditions (high and low …

As more fresh fruits and vegetables are needed to meet the demands of a growing
population, growers may need to start depending on more varied sources of water, including …

Listeria monocytogenes is a particularly foodborne pathogen associated with listeriosis,
which can be disseminated in food and food processing environments. This study aimed to …

The occurrence and antibiogram profiles of Listeria monocytogenes in environmental waters
in the Eastern Cape Province, South Africa, were investigated. Seventy-eight samples from …

Stressed bacteria can enter a dormant viable but non-culturable (VBNC) state. VBNC
pathogens pose an increased health risk as they are undetectable by growth-based …

Meat comprises proteins, fats, vitamins, and trace elements, essential nutrients for the
growth and development of the body. The increased demand for meat necessitates the use …

Listeria monocytogenes is a critical foodborne pathogen that causes listeriosis and
threatens public health. This pathogenic microorganism forms a transmission cycle in …

Listeria monocytogenes is a ubiquitous environmental bacterium associated with a wide
variety of natural and human-made environments, such as soil, vegetation, livestock, food …

Listeria spp. is a diverse genus of Gram-positive bacteria commonly present in the
environment while L. monocytogenes and L. ivanovii are well known human and ruminant …

Biochar is one of the most promising wastewater treatment materials. As shown in the
Scanning Electron Micrograph, the magnetic biochar (BC) cross-linked glutaraldehyde (G) …