The Mediterranean diet is associated with a lower incidence of atherosclerosis,
cardiovascular disease, neurodegenerative diseases and certain types of cancer. The …

The Mediterranean diet is associated with a lower incidence of atherosclerosis,
cardiovascular disease, and certain types of cancer. The apparent health benefits have …

A staple food for thousands of years in the Mediterranean region, olive oil is now becoming
popular all over the world. Olive oil has several unique characteristics that set it apart from …

Since ancient times the olive tree (Olea europaea), an evergreen drought-and moderately
salt-tolerant species, has been cultivated for its oil and fruit in the Mediterranean basin. Olive …

Important savings in the levels of irrigation without an associated penalty in yield have been
reported for olive under deficit irrigation strategies. Full irrigation (C), continuous deficit …

The phenolic compounds composition, antioxidant potential, and antimicrobial activity of
different table olives from Portugal, namely, natural black olives “Galega”, black ripe olive …

In Tunisia, water scarcity is one of the major constraints for agricultural activities. The reuse
of treated wastewater (TWW) in agriculture can be a sustainable solution to face water …

Field-grown olive trees (Olea europaea L. cv. Leccino) were used over two growing seasons
to determine the effect of deficit irrigation regimes on virgin olive oil (VOO) quality. Drip …

Sorghum grain containing elevated polyphenolic antioxidant content may provide foods with
benefits to human health. A study was undertaken to determine the potential role of irrigation …

Olive oil is an important component of the diet of the countries surrounding the
Mediterranean Sea. Olive oil has always been the main source of fat in their cuisine. In the …