Probiotics are known to have a long history of safe use and can be formulated into many
different types of products, including foods, drugs, and dietary supplements. Several …

Probiotics are live cultures, usually lactic acid bacteria, which are ingested to promote a
healthy gastrointestinal tract. These organisms require certain traits to survive and compete …

The study provides phenotypic and molecular analyses of the antibiotic resistance in 20
Lactobacillus strains including 11 strains newly isolated from fermented plant material …

Lactobacillus plantarum is a versatile and flexible species that is encountered in a variety of
niches and can utilize a broad range of fermentable carbon sources. To assess if this …

Hop bitter acids play a major role in enhancing the microbiological stability of beer.
However, beer spoilage lactic acid bacteria (LAB) are able to grow in beer by exhibiting …

Lactobacillus mucosae is currently of interest as putative probiotics due to their metabolic
capabilities and ability to colonize host mucosal niches. L. mucosae LM1 has been studied …

Background Microorganism-based strategies have emerged as agro-industrial models for
the development of sustainable agro-ecosystems. There is an increase in the use of lactic …

Oenococcus oeni strains are well-known for their considerable phenotypic variations in
terms of tolerance to harsh wine conditions and malolactic activity. Genomic subtractive …

This study presents the whole-genome comparative analysis of a Leuconostoc sp. strain,
previously documented as Leu. mesenteroides MTCC 10508. The ANI, dDDH, dot plot, and …

Nineteen isolates of histamine producing halophilic bacteria were isolated from four fish
sauce mashes, each mash accumulating over 1000 ppm of histamine. The complete …