Antimicrobial resistance and recent alternatives to antibiotics for the control of bacterial pathogens with an emphasis on foodborne pathogens

YA Helmy, K Taha-Abdelaziz, HAEH Hawwas, S Ghosh… - Antibiotics, 2023 - mdpi.com
Antimicrobial resistance (AMR) is one of the most important global public health problems.
The imprudent use of antibiotics in humans and animals has resulted in the emergence of …

Bioremediation of heavy metals by the genus Bacillus

M Wróbel, W Śliwakowski, P Kowalczyk… - International Journal of …, 2023 - mdpi.com
Environmental contamination with heavy metals is one of the major problems caused by
human activity. Bioremediation is an effective and eco-friendly approach that can reduce …

Encapsulation of probiotics and nutraceuticals: Applications in functional food industry

PM Reque, A Brandelli - Trends in Food Science & Technology, 2021 - Elsevier
Background The current relevance of functional foods in human health and well-being has
led to an increased interest in develo** new types of oral administration systems for …

Robust demarcation of 17 distinct Bacillus species clades, proposed as novel Bacillaceae genera, by phylogenomics and comparative genomic analyses: description …

RS Gupta, S Patel, N Saini… - International journal of …, 2020 - microbiologyresearch.org
To clarify the evolutionary relationships and classification of Bacillus species,
comprehensive phylogenomic and comparative analyses were performed on> 300 …

Probiotic: conceptualization from a new approach

F Zendeboodi, N Khorshidian, AM Mortazavian… - Current Opinion in Food …, 2020 - Elsevier
Highlights•The existing terminologies regarding probiotics have been criticized.•New
terminologies for all aspects of probiotic benefits have been proposed and …

Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier

NK Lee, WS Kim, HD Paik - Food science and biotechnology, 2019 - Springer
Both spore and vegetative forms of Bacillus species have been used as probiotics, and they
have high stability to the surrounding atmospheric conditions such as heat, gastric …

Probiotics in the dairy industry—Advances and opportunities

J Gao, X Li, G Zhang, FA Sadiq… - … Reviews in Food …, 2021 - Wiley Online Library
The past two decades have witnessed a global surge in the application of probiotics as
functional ingredients in food, animal feed, and pharmaceutical products. Among food …

Host-associated probiotics: a key factor in sustainable aquaculture

H Van Doan, SH Hoseinifar, E Ringø… - Reviews in fisheries …, 2020 - Taylor & Francis
The aquaculture industry has dramatically developed during the last two decades. However,
this development has, in some cases, resulted in environmental degradation, emergence of …

[HTML][HTML] Traditional and new microorganisms in lactic acid fermentation of food

B Sionek, A Szydłowska, K Küçükgöz… - Fermentation, 2023 - mdpi.com
Lactic acid fermentation is one of the oldest and most commonly used methods of
bioconservation. This process is widely used for food preservation and also for a production …

Bacillus species in food fermentations: An underappreciated group of organisms for safe use in food fermentations

Z Li, M Zheng, J Zheng, MG Gänzle - Current Opinion in Food Science, 2023 - Elsevier
Highlights•Bacilli are widely present in food fermentations from seeds, pulses, or
tubers.•Food fermentations with bacilli are carried out in Asia, Africa, and South …