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Antimicrobial resistance and recent alternatives to antibiotics for the control of bacterial pathogens with an emphasis on foodborne pathogens
Antimicrobial resistance (AMR) is one of the most important global public health problems.
The imprudent use of antibiotics in humans and animals has resulted in the emergence of …
The imprudent use of antibiotics in humans and animals has resulted in the emergence of …
Bioremediation of heavy metals by the genus Bacillus
M Wróbel, W Śliwakowski, P Kowalczyk… - International Journal of …, 2023 - mdpi.com
Environmental contamination with heavy metals is one of the major problems caused by
human activity. Bioremediation is an effective and eco-friendly approach that can reduce …
human activity. Bioremediation is an effective and eco-friendly approach that can reduce …
Encapsulation of probiotics and nutraceuticals: Applications in functional food industry
PM Reque, A Brandelli - Trends in Food Science & Technology, 2021 - Elsevier
Background The current relevance of functional foods in human health and well-being has
led to an increased interest in develo** new types of oral administration systems for …
led to an increased interest in develo** new types of oral administration systems for …
Robust demarcation of 17 distinct Bacillus species clades, proposed as novel Bacillaceae genera, by phylogenomics and comparative genomic analyses: description …
To clarify the evolutionary relationships and classification of Bacillus species,
comprehensive phylogenomic and comparative analyses were performed on> 300 …
comprehensive phylogenomic and comparative analyses were performed on> 300 …
Probiotic: conceptualization from a new approach
Highlights•The existing terminologies regarding probiotics have been criticized.•New
terminologies for all aspects of probiotic benefits have been proposed and …
terminologies for all aspects of probiotic benefits have been proposed and …
Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier
NK Lee, WS Kim, HD Paik - Food science and biotechnology, 2019 - Springer
Both spore and vegetative forms of Bacillus species have been used as probiotics, and they
have high stability to the surrounding atmospheric conditions such as heat, gastric …
have high stability to the surrounding atmospheric conditions such as heat, gastric …
Probiotics in the dairy industry—Advances and opportunities
The past two decades have witnessed a global surge in the application of probiotics as
functional ingredients in food, animal feed, and pharmaceutical products. Among food …
functional ingredients in food, animal feed, and pharmaceutical products. Among food …
Host-associated probiotics: a key factor in sustainable aquaculture
The aquaculture industry has dramatically developed during the last two decades. However,
this development has, in some cases, resulted in environmental degradation, emergence of …
this development has, in some cases, resulted in environmental degradation, emergence of …
[HTML][HTML] Traditional and new microorganisms in lactic acid fermentation of food
B Sionek, A Szydłowska, K Küçükgöz… - Fermentation, 2023 - mdpi.com
Lactic acid fermentation is one of the oldest and most commonly used methods of
bioconservation. This process is widely used for food preservation and also for a production …
bioconservation. This process is widely used for food preservation and also for a production …
Bacillus species in food fermentations: An underappreciated group of organisms for safe use in food fermentations
Highlights•Bacilli are widely present in food fermentations from seeds, pulses, or
tubers.•Food fermentations with bacilli are carried out in Asia, Africa, and South …
tubers.•Food fermentations with bacilli are carried out in Asia, Africa, and South …