This review focuses on the incorporation of various bioactive compounds into edible
films/coatings, improving their properties using novel techniques, and discussing their …

The preservation of tuna fish products, which are extremely perishable seafood items, is a
substantial challenge due to their instantaneous spoilage caused by microbial development …

The current requirements of food safety regulations and the environmental impact stemming
from plastic packaging can only be addressed by develo** suitable bio-nanocomposite …

The juice exudation of aquatic products oozes out during storage can influence storage
quality. Herein, a novel basil essential oil liposome unidirectional water-conducting …

Renewable, low-cost, and environmentally friendly processes have been continuously
developed to produce biopolymers for various functional materials. This study aims to …

Fresh fish is among the most nutritive foodstuffs, but it is also the most perishable one.
Therefore, huge efforts have been made to find the most suitable tools to deliver fish of the …

Plastic-based films that are commonly used in the food packaging industry are tough to
recycle due to their sorting issue and these films do not decay as they photodegrade into …

Although traditional petroleum‐based packaging materials pose environmental problems,
biodegradable packaging materials have attracted extensive attention from research and …

Ilex paraguariensis (IP) extract was added to prepare edible films using a central rotational
composite design (CCRD) 22 with IP extract and sorbitol concentrations as variables. The IP …

The application of chitosan and alginate coatings for a ready-to-eat (RTE) baked fish product
was studied. An experimental design was used to investigate the effect of coating a …