Vegetables and fruits are among the most widely consumed foods in the world. Due to
consumption and industrial processing, huge amounts of by-products are generated …

Processing of Chinese Materia Medica (PCMM) is the concentrated embodiment, which is
the core of Chinese unique traditional pharmaceutical technology. The processing includes …

Since fermentation has been shown to be a valid approach to improve the antimicrobial
activity of plant materials and food by-products, the present work aims to investigate the …

Herbal extracts have recently gained attention in pharmaceuticals, supplements, and
cosmetics. This study explored the impact of Lactic Acid Bacteria (LAB) fermentation on the …

Recently, consumers have become increasingly interested in natural, health‐promoting, and
chronic disease‐preventing medicine and food homology (MFH). There has been …

Orange processing generates 1.3 billion tons of by-products yearly, destined for animal feed
or improperly discarded, causing adverse environmental impacts, such as soil …

The production of functional foods has been on a consistent rise in the past few years. The
increasing demand for these foods could play a pivotal role in addressing the escalating …

Orange processing generates peel by-products rich in phenolic compounds, particularly
flavanones like hesperidin and narirutin, offering potential health benefits. Utilizing these by …

Food waste and by-products are generated throughout the food processing and storage
chain. In a world facing climate collapse and limited space for expanding cultivable land …

Citrus peels are rich in bioactive phenolic compounds with various health effects including
antioxidant, antiobesity, antiinflammatory, antihypertensive, antihypercholesterolemic …