Sažetak Mycotoxins are produced by some fungal species of the genera Aspergillus,
Penicillium, and Fusarium and are common contaminants of a wide range of food …

Aflatoxins (AFs) are harmful secondary metabolites produced by various moulds, among
which Aspergillus flavus is the major AF-producer fungus. These mycotoxins have …

The worldwide occurrence of aflatoxins (AFB 1, AFB 2, AFG 1, AFG 2), genotoxic
mycotoxins, in raw maize, rice, sorghum and wheat samples collected since the year 2000 …

Current evidence indicates that although they are correlated, health literacy (HL) and patient
activation (PA) are distinct. This article describes how HL, PA and their determinants …

Aflatoxins (AFs) are one of the most frequent contaminants in maize. The Republic of Serbia
represents a leader in terms of maize production and exports in Europe. In recent years …

The frequency and incidence of A. flavus and A. niger on barley, maize, soybean, sunflower
and wheat grain, the abundance of European corn borer (Ostrinia nubilalis) moths and their …

The cellulose/iron oxide films were synthesized by a simple solution mixing-curing method.
The structural elucidation of these films was made, using Fourier transform infrared …

This comprehensive book summarizes the general knowledge about toxigenic fungi and
describes key molecular techniques that have been applied to foodborne fungal pathogens …

Megatrends are slow processes that are hardly noticeable initially, but later cause long-term
global effects. The European Environmental Agency (EEA) has set 11 global megatrends …

Mycotoxin contamination of maize often raises risks for human and animal health. The most
frequently detected mycotoxins in maize are trichothecenes, fumonisins, and aflatoxin. A …