Sulfur is essential for the health of plants and is an indispensable dietary component for
human health and disease prevention. Its incorporation into our food supply is heavily reliant …

Glycosylation is a successful strategy to alter the pharmacological properties of small
molecules, and it has emerged as a unique approach to expand the chemical space of …

Carotenoids have been the object of numerous observational, pre-clinical and interventional
studies focused on elucidating their potential impacts on human health. However, the large …

In the last decade, most of the evidence on the clinical benefits of including cruciferous foods
in the diet has been focused on the content of glucosinolates (GSL) and their corresponding …

This research revalues broccoli stalk by-product as a novel fermented health food, using its
autochthonous microbiota. Broccoli stalk slices were packed into glass jars, brine was …

Sulforaphane (SFN) is a promising molecule for develo** phytopharmaceuticals due to its
potential antioxidative and anti-inflammatory effects. A plethora of research conducted in …

Industrial cauliflower by-products still represent a no-value food waste, even though they are
rich in bioactive compounds. With the aim of valorizing them, optimized special flours rich in …

The incidence of gastrointestinal pathologies (cancer in particular) has increased
progressively, with considerable morbidity and mortality, and a high economic impact on the …

Broccoli sprouts have been considered as functional foods which have received increasing
attention because they have been highly prized for glucosinolates, phenolics, and vitamins …

Besides glucosinolates, Brassica vegetables accumulate sulfur-containing (+)-S-methyl-l-
cysteine sulfoxide (SMCSO, methiin), mainly known from Allium vegetables. Such (+)-S-alk …