[HTML][HTML] The vital roles of blue foods in the global food system

M Tigchelaar, J Leape, F Micheli, EH Allison… - Global Food …, 2022 - Elsevier
Blue foods play a central role in food and nutrition security for billions of people and are a
cornerstone of the livelihoods, economies, and cultures of many coastal and riparian …

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

DC Love, EH Allison, F Asche, B Belton, RS Cottrell… - Global Food …, 2021 - Elsevier
The COVID-19 pandemic and subsequent lockdowns are creating health and economic
crises that threaten food and nutrition security. The seafood sector provides important …

Tracking the global reduction of marine traffic during the COVID-19 pandemic

D March, K Metcalfe, J Tintoré, BJ Godley - Nature communications, 2021 - nature.com
The COVID-19 pandemic has resulted in unparalleled global impacts on human mobility. In
the ocean, ship-based activities are thought to have been impacted due to severe …

[HTML][HTML] COVID-19 impacts and adaptations in Asia and Africa's aquatic food value chains

B Belton, L Rosen, L Middleton, S Ghazali, AA Mamun… - Marine Policy, 2021 - Elsevier
The COVID-19 pandemic is a shock affecting all areas of the global food system. We tracked
the impacts of COVID-19 and associated policy responses on the availability and price of …

The effect of COVID-19 pandemic on port performance: Evidence from China

L Xu, S Yang, J Chen, J Shi - Ocean & Coastal Management, 2021 - Elsevier
The COVID-19 outbreak has had a serious effect on the global economy, particularly the
volume of port trade between imports and exports. We construct a panel regression model …

The inclusion of fisheries and tourism in marine protected areas to support conservation in Indonesia

SN Tranter, GN Ahmadia, DA Andradi-Brown… - Marine Policy, 2022 - Elsevier
With the rapid growth of Indonesia's marine protected area (MPAs) estate in Indonesia,
reaching 23.9 million hectares by January 2020, attention needs to be focused on …

[HTML][HTML] Impacts of COVID-19 on the fisheries and aquaculture sector in develo** countries and ways forward

GMM Alam, MNI Sarker, M Gatto, H Bhandari, D Naziri - Sustainability, 2022 - mdpi.com
Fish is a major source of food and nutritional security for subsistence communities in
develo** countries, it also has linkages with the economic and supply-chain dimensions …

Impact of novel coronavirus pandemic on aquaculture and fisheries in develo** countries and sustainable recovery plans: Case of Bangladesh

MM Islam, MI Khan, A Barman - Marine Policy, 2021 - Elsevier
Like most sectors, the aquaculture and fisheries sector especially in develo** countries
like Bangladesh is believed to have been severely affected by this unique coronavirus …

[HTML][HTML] Politics of vulnerability: Impacts of COVID-19 and Cyclone Harold on Indo-Fijians engaged in small-scale fisheries

S Mangubhai, Y Nand, C Reddy, A Jagadish - Environmental science & …, 2021 - Elsevier
The global COVID-19 pandemic has exposed the shortcomings of our health, social, and
economic systems. While responding to the health crisis, governments are scrambling to …

[HTML][HTML] Fisheries and the COVID-19 pandemic: A global sco** review of the early pressures, impacts, and responses in least developed, emerging, and developed …

RA Nyiawung, T Ehrlick, NJ Bennett, ND Brunet… - Regional Studies in …, 2024 - Elsevier
The COVID-19 pandemic disrupted fisheries at every step of the global seafood supply
chain, through such challenges as trade stoppages, lockdowns, and restaurant closures. We …