Mycotoxins contamination in both food and feed is inevitable. Mycotoxin toxicity in foodstuff
can occur at very low concentrations necessitating early availability of sensitive and reliable …

Aflatoxin is the most harmful mycotoxin which is ubiquitous in foods and agricultural
supplies. Since the health of human population is largely determined by the condition of …

We report the first use of a paper-based device coated with nanoceria as a simple, low-cost
and rapid detection platform for the analysis of organophosphate (OP) pesticides using an …

A simple electrochemical biosensor for quantitative determination of carbamate pesticide
was developed based on a sensing interface of citrate-capped gold nanoparticles …

Several electrochemical biosensors based on various enzyme inhibition effects have been
designed; their laboratory prototypes have been manufactured and thoroughly investigated …

Recently, cholinesterase-based biosensors are widely used for assaying anticholinergic
compounds. Primarily biosensors based on enzyme inhibition are useful analytical tools for …

A pillared-layer fluorescence metal-organic framework [Zn 2 (TCPP)(BPE), GXZ-1] has been
synthesized by using the AIE ligand 2, 3, 5, 6-tetrakis (4-carboxyphenyl) pyrazine (TCPP) …

Organophosphate (OP) pesticides remain a worldwide health concern due to their acute or
chronic poisoning and widespread use in agriculture around the world. There is a need for …

Acetylcholinesterase (AChE) activity regulation by chemical agents or, potentially,
nanomaterials is important for both toxicology and pharmacology. Competitive inhibition via …

This study aimed at the development and optimization of a potentiometric biosensor based
on pH-sensitive field-effect transistors and acetylcholinesterase for aflatoxin B1 …