The emergence of many new food products on the market with need of consumers to
constantly monitor their quality until consuming, in addition to the necessity for reducing food …

The presence of pollutants and toxic contaminants in water sources makes it unfit to run
through. Though various conventional techniques are on deck, development of new …

Worldwide, consumers are demanding safe foods that are minimally processed and retain
quality and health properties. Achieving these requirements calls for the development of …

Due to repeated microbial infection, persistent inflammation, excessive oxidative stress, and
cell dysfunction, chronic wounds are difficult to heal, posing a serious threat to public health …

Biological characteristics of natural polymers make microbial polysaccharides an excellent
choice for biopharmaceuticals. Due to its easy purifying procedure and high production …

Increased mass manufacturing and the pervasive use of plastics in many facets of daily life
have had detrimental effects on the environment. As a result, these worries heighten the …

Chitosan and its derivatives are bioactive molecules that have recently been used in various
fields, especially in the medical field. The antibacterial, antitumor, and immunomodulatory …

This study investigated the effect of succinylation and chitosan (CS) assembly at the
interfacial layer on the stability and digestion behavior of quercetin (QUE) loaded soy protein …

In this study, proanthocyanidin-loaded chitosan nanoparticles (PC-CS-NPs) were produced
using ionotropic gelation and characterized using Fourier-transform infrared spectroscopy …

In this study, a comparative efficacy of Cananga odorata EO (CoEO) and its
nanoencapsulated formulation into chitosan nanoemulsion (CoEO-CsNe) against a …