Petroleum-based polymers are widely used and known that they cause serious
environmental problems due to their non-biodegradability. To this end, researchers have …

Microbial shelf life refers to the duration of time during which a food product remains safe for
consumption in terms of its microbiological quality. Predictive microbiology is a field of …

Flexible sensing technology for food quality control has received some attention in recent
years. The aim of this research was to develop a novel flexible sensor to assess the …

With the increasing demand for meat products, the evaluation and real-time monitoring of its
freshness has become one of the focuses of related industry research. Conventional …

This review aims to provide a comprehensive acumen of food spoilage mechanisms,
foodborne diseases, and the commercial dimensions of food preservation and processing. It …

Under the game competition, it is very difficult to maintain all retail strategies for shelf life fast-
moving consumer (FMCG) goods products with the random demand. Due to random …

While the importance of reducing meat loss and waste is acknowledged due to its
substantial environmental impacts, the aspect of animal welfare largely remains …

In this study, potassium-doped carbon dots (K-CDs) were added to sodium alginate (NaAlg)
hydrogel to yield high-strength, antibacterial, antioxidant NaAlg hydrogel absorbent pads …

Meat quality and shelf life are important parameters affecting consumer perception and
safety. Several factors contribute to the deterioration and spoilage of meat products …

Bacteriocins are peptides or proteins synthesized in the ribosome and released into the
extracellular environment that have bactericidal or bacteriostatic action on Gram-positive …