Proteases are a group of large complex enzyme molecules that perform highly focused
proteolysis functions. A vast quantity of the protease enzymes is predominantly sourced from …

Purpose The purpose of this paper is to review the nutritional and phytochemical value of
Moringa oleifera L., along with health benefits. Moringa oleifera, a highly valued plant grown …

The reduced availability and the increasing prices of calf rennet, coupled to the growing
global demand of cheese has led, worldwide, to explore alternative clotting enzymes …

Plant rennets hold an important position among various coagulants used in cheese
technology. The selection of a suitable plant coagulant is important due to the increasing …

Background The plant-based food manufacturing sector is currently under expansion
through development of novel products such as edible flowers. Although not in the limelight …

We previously identified the microbiota present during cheese ripening and observed high
protease and lipase activity in Divle Cave cheese. To determine the contribution of …

The aim of this study was to investigate the chemical constituents of five phenolic-enriched
fractions from artichoke (Cynara scolymus L.) inflorescence, and their antioxidant and …

Sažetak Cynara cardunculus L. var. scolymus, known as the artichoke, originated in the
Mediterranean region and is now cultivated in several countries. The artichoke has leaves, a …

The study examines the prophylactic action of artichoke leaf hydroethanolic extract (ALE)
and artichoke flower head hydroethanolic extract (AFE) against diethylnitrosamine (DEN) …

In the present study, the nutritional value, bioactive properties, and chemical composition of
various cardoon (Cynara cardunculus L.) genotypes cultivated in central Greece were …